You'll never want to miss breakfast at the Red Barn B & B! We get free-range eggs from Ty Llwyd Farms and fruits and produce from local and organic farmers. Our 3 course breakfasts are all homemade including scones, muffins and breads to start, a hot entree such as Frittata, Quiche or Buttermilk Pancakes and delicious desserts like our Strawberry Rhubarb Cobbler.

Menus change seasonally to make use of fresh, local ingredients. All produce and eggs are local and organic whenever possible. We are members of Slow Food USA.

Iced tea or Lemonade and homemade cookies are served on the porch on summer afternoons. Hot chocolate, tea or coffee and cake are served in the parlor on winter afternoons.

All breakfast items are made "from scratch."

Typical Breakfast Menus
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Yogurt Parfait
Asparagus Frittata
Pound Cake w. Custard Sauce
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Banana Bread
Spinach/Cheddar Strata
Blueberry Crumb Cake
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Ginger/Rhubarb Muffins
French Toast
Bananas Foster
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Mushroom Tarts
Panini
Apricot Cake
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